Finally, to recreate the crispy, crunchy crust, heat some neutral oil in a hot pan and sear the steak for 1 to 2 minutes per side. Keep in mind that the time needed to reheat will depend on the thickness of your cut of steak. Place the steak in the oven for about 20 to 30 minutes, or until a meat thermometer registers an internal temperature of 110 degrees Fahrenheit. Reheat the steak for about 20 minutes.Heat your oven to 250 degrees Fahrenheit-the lower, gentler temperature will help reheat the steak from the inside out while maintaining the juices. Leave it on its rack on the counter as you preheat your oven. By placing the steak on a rack, you raise it up off the sheet tray, which allows air and heat to circulate from all sides, and any extra bits of fat can drip away rather than pooling underneath the meat. Source: Instant Pot Flat Iron Steak Create the Most Amazing Dishes All cool recipes and cooking guide for Instant Pot Flat Iron Steak are provided here for you to discover and enjoy. To start, place your steak on a sheet tray that’s lined with a cooling rack. Now, air fry the second batch of spare ribs in Instant Pot. You can open the lid to check the progress. *Pro Tip: It will take roughly 9 – 11 minutes + preheat time. Air Frying Method: Press the “Airfry” button, set the Temperature to 400☏ and Cooking Time to 15 minutes.Then, place the Air Fryer Lid on the Instant Pot. Now, layer the spare ribs on the air fryer tray in Instant Pot. Place the air fryer basket with the tray on the middle rack in Instant Pot (as shown in the photo below). Place the BBQ Spare Ribs on an oven tray under the “Broil” function (or the highest temperature setting) for a few minutes until the BBQ sauce is caramelized. *Pro Tip: It’s best to broil the spare ribs before cutting it into serving size to retain more moisture. No knives needed to cut this steak Note: You can also make this in the slow cooker. Remove steak from the marinade, shake off excess, and discard remaining marinade.
If you’re using the Duo Crisp lid or Air Fryer lid, you’ll need to cut the spare ribs into halves, then finish them in 2 batches. Jump to Recipe Print Recipe Instant Pot Flank Steak the most tender and delicious Instant Pot steak ever Flank steak or skirt steak is pressure cooked in a garlic balsamic marinade/sauce and then sliced and served. Preheat an outdoor grill for medium-high heat and lightly oil grate. *Pro Tip: If you have a large oven, you can finish the spare ribs in one batch. *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp‘s “Air Fry” function or Instant Pot Air Fryer Lid for this finishing caramelization step. Step 4 Apply Sauce & Broil in Oven/Air Fryerįirst, carefully set the spare ribs on an oven tray or chopping board, then generously apply your favorite BBQ sauce all over the ribs on all sides.
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